Sweet & Salty Spiced Almonds

INGREDIENTS:

1 cup of raw almonds

1 tbsp of egg white

1.5 tbsp Swerve icing sweetener

1 tbsp steak spice

To make the steak spice: In a small mason jar combine 2 tbsp coarse black pepper, 1 tsp paprika, 2 tbsp coarse sea salt, 1 tbsp garlic powder, 1 tbsp onion powder, 1 tbsp coriander seeds, 1 tbsp dill seeds, 1 tsp cayenne (optional). Shake well to combine. Store for up to 6 months.

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PROCEDURE:

Preheat the oven to 300°F.

Mix the nuts with the egg white, sweetener and steak spice until very well combined, and all the nuts are coated.

Spread the nuts out on a parchment-lined baking sheet and bake for 20-30 minutes. Allow to cool completely before serving. Once completely cooled, store in an airtight container for up to 1 month.